Characteristics

• Heats to cooking temperature in just 30 minutes
• Enjoy it on your patio, deck, by the pool, even take it tailgating
• Portable and can be moved easily.
• Dual fuel system: uses propane, wood, or both
• Safe, easy-to-use
• Built-in wood storage rack
• Custom insulating cover for maximum heat retention and safety
• Optional cover for outdoor storage
• Custom designs to blend in your environment
• Easy set up.
• Take it home start cooking within an hour.
• A fraction of the cost of a brick oven
• 2-year parts and labor warranty
• Structural iron frame
• Locking casters for easy mobility
• Custom door, adjustable for heat control
• Integrated wood rack

Assembling the oven

The 3-piece oven is easily assembled by following these steps :

• Bolt the hearth to the portable cart
• Assemble the oven (dome) on top of the hearth
• Connect the on LP gas line

 

• Turn the pilot ON, and then turn the gas ON.
• Add small pieces of wood to the flame to kindle a small fire
• Once the wood ignites, use the brush to and add more wood to the center of the oven to build a bed of embers
• When  the embers are red and hot, your oven should be ready for cooking
• Use the back of the oven brush to push a new log into the oven, pushing the embers to the back of oven
• Brush the cooking stone, throw some flour on it, and place the stone in the oven. The flour should burn within a couple seconds
• If the flour doesn’t burn, pull the embers back to the center of the oven and let embers get hotter
• Test again. Once the flour burns, your oven is hot and ready to use
• Coat a clean, hot stone with flour and brush the stone
• Place your pizza directly onto the hot stone
• Use the aluminum pizza peel to turn the pizza a quarter turn every 30 seconds or so
• Cook for just a few minutes
• Remove the pizza and enjoy